Job Description

What you’ll do:

• Demonstrate excellent working knowledge of various meat and seafood products with the ability to perform proper butchering techniques.
• Ability to cut and trim meat from larger portions into smaller portion sizes.
• Maintain the high standards of cleanliness and appearance throughout all areas of the kitchen.
• Ensure DOH compliance as it pertains to the operation. 
• Consistently support a culture of Enlightened Hospitality

What we need from you:

• 1+ years in a butcher role
• Experience working in a restaurant setting preferred, but not required
• Knowledge of animal anatomy and meat preparation techniques and cuts
• Ability to stand for extended periods of time
• English fluency preferred 

What you’ll get from us:

• Hourly rate of $24 - $25/hr*
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Paid Parental Leave
• 51% dining discount throughout the USHG family of restaurants
• Flexible Spending Options (health care, dependent care, transit & parking)
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care, mental health, and other healthcare services through Radish Health
• Matched 401(k) to help you invest in your future
• Generous Employee Referral Program
• Access to the USHG HUGS Employee Relief Fund

​*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

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